Ghana 68% Dark Roast Chocolate – Recipe 261
Ghana’s ABOCFA is one of four Organic/Fair Trade farmer cooperatives in Ghana - known for producing the highest quality traceable cacao in the region. The dark roasted cacao in our Recipe 261 bar produces deep chocolatey and roasted nut flavors. Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows and balances the flavors producing deep fudgy notes. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.
BRONZE - Acadamy of Chocolate 2022
BRONZE - International Chocolate Awards 2020-2021
SILVER - Academy of Chocolate 2020
INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
ALLERGENS: Nut Free, Soy Free, Gluten Free, Dairy Free
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