origin: Chuao, Venezuela
Chuao cacao possesses a bouquet of aromas and ﬂavors, presenting citric essences such as orange and tangerine, and fruity ones like prunes.
These outstanding beans have an essential creamy, soft and velvety sensation (mouthfeel), as they dissolve in the mouth. It's complex ﬂavor ﬁlls the aftertaste with tones of hazelnuts and gives a prominent level of permanence of ﬂavor to Chocolate. (description courtesy of Intercacao)