$ 15.00

recipe: 212

origin: Chuao, Venezuela

cocoa: 72%

roast: medium

conche: subtle

Chuao cacao possesses a bouquet of aromas and flavors, presenting citric essences such as orange and tangerine, and fruity ones like prunes.
These outstanding beans have an essential creamy, soft and velvety sensation (mouthfeel), as they dissolve in the mouth. It's complex flavor fills the aftertaste with tones of hazelnuts and gives a prominent level of permanence of flavor to Chocolate. (description courtesy of Intercacao)

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