Dominican Republic 223

$ 8.00

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recipe: 223

origin: Dominican Republic

cocoa: 72%

roast: medium

conche: subtle

product notes: blackcurrant, caramel, vanilla


We’ve hand-selected the highest quality Organic and Fair Trade Hispaniola Conacado cacao available for this unique chocolate.  Our medium roast reveals subtle notes of blackcurrant, caramel, and vanilla. Days of stone grinding achieve a silky texture.  Next, the chocolate is heated, mixed and aerated, this is conching. Our subtle conche step softens the edge from the cacao's natural character while leaving its complex flavors in the forefront.  A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.