Madagascar 214 - Light Roast

$ 9.00

recipe: 214

origin: Madagascar

cocoa: 74%

roast: light

conche: medium

product notes: berry, citrus, raisins, tannin


  • BRONZE - Academy of Chocolate Awards 2019
  • BRONZE - Northwest Chocolate Festival 2017
  • GOLD SEAL - Good Food Awards 2012
  • WINNER - Good Food Awards 2012
  • GOLD - Northwest Chocolate Festival 2012


Madagascar's Sambirano Valley produces some of the most flavorful cacao in the world.  Daily harvests from a single 600 hectare plantation are fermented six days to develop a signature fruitiness.  Our light drum roast develops and enhances this cacao's fruity character.  Days of stone grinding achieve a silky texture.  Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows some of this cacao's raw acidic nature, resulting in a chocolate with complex flavors including notes of citrus, reminiscent of grapefruit. 

INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free

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