Featured Chocolate
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Fleur de Sel 70% Blended Roast Dark Chocolate
Regular price $ 15.00 USDRegular priceUnit price per$ 15.00 USDSale price $ 15.00 USD -
Madagascar Vanilla Marshmallows
Regular price $ 16.00 USDRegular priceUnit price per -
Medallions for Home Chefs
Regular price $ 28.00 USDRegular priceUnit price per
Award-Winning Chocolate
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Academy of Chocolate, Award Winning Bars
Regular price $ 120.00 USDRegular priceUnit price per -
Nicaragua O’Payo 70% Light Roast Chocolate – Recipe 270
Regular price $ 12.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 12.00 USD -
Nicaragua O’Payo 70% Medium Roast Chocolate – Recipe 271
Regular price $ 12.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 12.00 USD -
Nicaragua O’Payo 70% Dark Roast Chocolate – Recipe 272
Regular price $ 12.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 12.00 USD
Limited Edition Chocolate
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Papua New Guinea 2014 RESERVE
Regular price $ 18.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 18.00 USD -
Venezuela CHUAO 100% Light Roast Chocolate - LIMITED
Regular price $ 18.00 USDRegular priceUnit price per$ 18.00 USDSale price $ 18.00 USD -
Venezuela CHUAO 82% Light Roast Chocolate - LIMITED
Regular price $ 18.00 USDRegular priceUnit price per$ 18.00 USDSale price $ 18.00 USD
Some of Our Favorite Recipes
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Homemade Chocolate Pudding
This super rich and creamy pudding has been a favorite recipe in our family for over 30 years.
Homemade Chocolate Pudding
This super rich and creamy pudding has been a favorite recipe in our family for over 30 years.
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Chocolate Peppermint Cookies
These cookies taste like a peppermint brownie, while having a crunchy and chewy texture.
Chocolate Peppermint Cookies
These cookies taste like a peppermint brownie, while having a crunchy and chewy texture.
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Our Story
Fresco Chocolate is a small, family-run business in Lynden, Washington, founded by Amy and Rob Anderson. Their journey began in 2003 with a 140-pound bag of Venezuelan cocoa beans and homemade equipment in their garage. By 2010, they had established a commercial kitchen at their home. Today, Fresco has earned over 50 national and international awards for their single-origin chocolate.
100% Chocolate
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100% Chocolate Tasting Flight
Regular price $ 104.00 USDRegular priceUnit price per -
Venezuela CHUAO 100% Light Roast Chocolate - LIMITED
Regular price $ 18.00 USDRegular priceUnit price per$ 18.00 USDSale price $ 18.00 USD -
Ghana 100% Light Roast Chocolate – Recipe 235
Regular price $ 16.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 16.00 USD -
Madagascar 100% Light Roast Chocolate – Recipe 232
Regular price $ 16.00 USDRegular priceUnit price per
Single Origin Chocolate
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Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250
Regular price $ 12.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 12.00 USD -
Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251
Regular price $ 12.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 12.00 USD -
Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252
Regular price $ 12.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 12.00 USD -
Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234
Regular price $ 16.00 USDRegular priceUnit price per$ 0.00 USDSale price $ 16.00 USDSold out
Chocolate Tasting Flights
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Academy of Chocolate, Award Winning Bars
Regular price $ 120.00 USDRegular priceUnit price per -
Origins Tasting Flight
Regular price $ 70.00 USDRegular priceUnit price per -
100% Chocolate Tasting Flight
Regular price $ 104.00 USDRegular priceUnit price per -
Sold outGrande Roasting Tasting Flight
Regular price $ 109.00 USDRegular priceUnit price per
Sweet Tooth
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Sold outBark: Raspberry
Regular price $ 14.00 USDRegular priceUnit price per -
Drinking Chocolate
Regular price From $ 10.00 USDRegular priceUnit price per -
Medallions for Home Chefs
Regular price $ 28.00 USDRegular priceUnit price per -
Chocolate Covered Potato Chips
Regular price $ 10.00 USDRegular priceUnit price per$ 10.00 USDSale price $ 10.00 USD
News and Updates
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First Roasts from Bisiesto: A New Cocoa Origin ...
We just received a sample of cocoa from Bisiesto, Nicaragua—an origin full of promise. Here's how we evaluate new beans to create exceptional artisan chocolate.
First Roasts from Bisiesto: A New Cocoa Origin ...
We just received a sample of cocoa from Bisiesto, Nicaragua—an origin full of promise. Here's how we evaluate new beans to create exceptional artisan chocolate.
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Papua New Guinea 2014 Reserve—The Final Chapter
A decade-aged chocolate from a lost Papua New Guinea plantation—fewer than 50 bars remain of this rare, single origin treasure.
Papua New Guinea 2014 Reserve—The Final Chapter
A decade-aged chocolate from a lost Papua New Guinea plantation—fewer than 50 bars remain of this rare, single origin treasure.
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Cocoa Bean Roasting: The Flavor-Defining Step i...
Roasting is where science meets flavor—shaping every bar of artisan chocolate from bright and fruity to deep and bold.
Cocoa Bean Roasting: The Flavor-Defining Step i...
Roasting is where science meets flavor—shaping every bar of artisan chocolate from bright and fruity to deep and bold.
