100% Medallions for Baking, Drinking & Tasting

Pure, single-origin chocolate—no sugar, no distractions.

Pure cacao. Nothing added. Nothing taken away.

These 100% cacao medallions are crafted for home chefs, bakers, and serious chocolate lovers who want complete control. No sugar. No vanilla. No added cocoa butter. Just carefully sourced cocoa beans, roasted and refined to highlight their natural flavor.

Each one-pound bag contains smooth, easy-to-melt medallions, perfect for baking, drinking chocolate, sauces, or tasting pure cacao as it was meant to be experienced.

🍫 Choose Your 100% Profile

Ghana Chocolate from Three Mountains Cacao

Our most popular 100% chocolate, now available in a one-pound medallion bag.

This exceptional cacao is sourced from the Mirasa Hills Forest Reserve in south-central Ghana and cultivated by our trusted partners at Three Mountains Cocoa, who are committed to sustainable, high-quality farming practices.

Crafting an outstanding 100% chocolate is a delicate balance. Our medium roast draws out the natural depth of this Ghanaian cacao, developing rich fudgy notes layered with hints of roasted nuts and warm spice. A subtle conche cycle refines the texture, smoothing the edges while preserving the cacao’s bold character - surprisingly approachable for a 100%.

Fruity Blend - Complex and Surprisingly Subtle

Our Fruity Blend 100% Chocolate Medallions are crafted for those who love exploring the natural character of cacao. This unique blend brings together single-origin chocolates made from cocoa beans grown in Nicaragua, Guatemala, Ghana, Madagascar, Dominican Republic, and Peru.

This pure cacao blend reveals a lively spectrum of flavors, from bright red fruit and citrus to deeper cocoa and subtle spice. Each origin contributes its own personality, creating a balanced and expressive chocolate that is both vibrant and complex.

For foodies and home chefs, these medallions are more than just chocolate—they're an invitation to experiment, elevate, and indulge. Unleash your creativity.

Ingredients: Organic Cocoa Beans

Allergen Information: Nut Free, Soy Free, Gluten Free, Dairy Free

Get inspired with 100% Chocolate! 🍫✨

Substitute our 100% Medallions into any of our recipes for a bolder, deeper chocolate experience. 

Watch Amy & Rob share expert tips for making the perfect chocolate chip cookies and rich drinking chocolate HERE.

Join Amy as she reveals the BEST brownies EVER—you won’t want to miss this HERE!

Interested in exploring ceremonial cacao drinks? Our blog post will get you started HERE. 

Ready for more? Explore our favorite chocolate recipes HERE and start creating delicious magic in your kitchen!

About Creating 100% Chocolate

Our 100% chocolate is crafted using traditional methods that have changed little in over a century. We begin by carefully roasting the cocoa beans, removing the shells to reveal the nibs, then slowly grinding the nibs in a stone mill for nearly three days. This slow process develops a smooth mouthfeel while preserving the cacao’s natural flavors, something we believe simply can’t be rushed.