Ghana 70% Dark Roast Chocolate – Recipe 266

Bold, Rich, and Deeply Satisfying

Crafted from organic cacao grown in the Mirasa Hills Forest Reserve of south-central Ghana, our Ghana 70% Dark Roast is a celebration of deep, bold chocolate flavors. Sourced through our partners at Three Mountains Cocoa, this exceptional cacao is transformed through expert roasting and conching to unlock its fullest potential.

Our dark roast intensifies the cacao’s rich character, bringing out deep brownie-like richness and warm, nutty walnut undertones. A subtle conche cycle refines the flavor, smoothing any sharp edges while preserving the deep complexity of flavors. The result is the ultimate dark chocolate experience—bold, well-rounded, and intensely satisfying for true chocolate lovers.

Pure, deep, and expertly crafted. Experience the rich complexity of Ghanaian cacao in every bite.

Awards

Only one year after its first release, our Ghana 70% Dark Roast was honored with a GOLD award at the 2025 Academy of Chocolate Awards in London.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Allergen Information: Nut Free, Soy Free, Gluten Free, Dairy Free