Nicaragua O’Payo 70% Medium Roast Chocolate – Recipe 271
O'Payo is an organic fine cacao variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing cacao flavors of ripe fruit and nuts with floral and spicy notes.
The medium roasted cacao in our Recipe 271 bar develops subtle nutty notes with floral highlights. The medium conche cycle balances this cacao's natural bright acidity with more subtle roasted notes. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.
SILVER - Acadamy of Chocolate 2022
SILVER - Academy of Chocolate 2021
INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
ALLERGENS: Nut Free, Soy Free, Gluten Free, Dairy Free