O'Payo Profundo 70% Medium Roast

$ 9.00

RECIPE: 271

ORIGIN: Nicaragua

COCOA: 70%

ROAST: Medium

CONCHE: Medium

TASTING NOTES: Floral, Spice, Nuts

INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free

DESCRIPTION:

O'Payo is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruit and nuts with floral and spicy notes.

Our medium roast develops subtle nutty notes with floral highlights. The medium conche cycle balances the cocoa's natural bright acidity with more subtle roasted notes. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.  

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