Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250
Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250
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Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of strawberry jam and graham crackers, the result of a meticulous long conche cycle that creates a mellow, refined dark chocolate experience. We consider this one of the finest organic cocoa origins we've worked with, delivering a truly exceptional chocolate experience.
Awards
Honored with a Silver at the International Chocolate Awards, our Polochic Valley Guatemala 70% Light Roast bar showcases its exceptional quality and complex flavors. Our family of Polochic Valley Guatemala dark chocolate bars has received nine national and international awards, further highlighting the excellence of this unique cacao.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free
More Polochic Valley Guatemala Dark Chocolate
Discover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:
About the Farmers
The cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.
ASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.
Indulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.
