Madagascar 70% Medium Roast Chocolate – Recipe 290

Crafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A medium roast brings out the cacao’s bright acidity, while a carefully controlled conche cycle softens its raw intensity, resulting in a chocolate with layered complexity. Notes of tart berry, reminiscent of raspberry, emerge as the chocolate melts, creating a vibrant and balanced flavor experience. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate.

Awards

Honored with a Bronze award at the Academy of Chocolate in London, our Madagascar 74% Medium Roast artisan chocolate bar showcases the exceptional quality of this cacao. Our Madagascar dark chocolate collection has received numerous national and international awards, further highlighting the excellence of this remarkable origin.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free

More Madagascar Dark Chocolate

Explore our full range of artisan chocolates made from Madagascar cocoa:

• 74% Medium Roast
• 100% Light Roast

About Madagascar Cocoa

Nestled in Madagascar’s Sambirano Valley, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner Bertil Akesson continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.

Indulge in the bright, fruit-forward character of Madagascar cacao—an exquisite expression of single-origin chocolate.