Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252
Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252
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Sourced from the renowned Polochic Valley in Guatemala, this artisan chocolate bar delivers a bold and layered tasting experience. A dark roast brings out deep chocolate and mocha notes, which gradually give way to hints of red fruit, subtle earthiness, and caramel. Some have even described tasting notes of black currant or fig as the chocolate melts. A long conche cycle refines the texture and flavors, creating a smooth yet complex dark chocolate with a lingering, satisfying finish.
Awards
Honored with Bronze at the International Chocolate Awards Americas 2018, our Polochic Valley Guatemala 70% Dark Roast bar reflects the excellence of this exceptional cacao. Our family of Polochic Valley Guatemala dark chocolate bars has received multiple national and international awards, showcasing the remarkable quality of this unique origin.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free
More Polochic Valley Guatemala Dark Chocolate
Discover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:
About the Farmers
The cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.
ASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.
Indulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.
