Roasting Tasting Flight

A Flavor Evolution Through Roast

Roasting transforms cacao, unlocking deep, complex flavors and enhancing natural characteristics. Our Roasting Tasting Flight invites you to explore this fascinating process with six carefully crafted artisan chocolate bars—each showcasing how different roast levels influence taste, texture, and aroma.

This collection features three distinct origins, each presented in two roast levels. Compare the bright acidity and delicate nuances of a light roast with the deeper, more caramelized notes of a medium or dark roast. Discover how the same cacao can reveal entirely different flavor profiles simply through roasting. Whether you're a chocolate connoisseur or a curious foodie, this tasting flight offers a unique, sensory-driven experience.

This kit includes:

• Dominican Republic 72% Light Roast – Recipe 212
• Dominican Republic 72% Medium Roast – Recipe 224
• Madagascar 74% Light Roast – Recipe 214
• Madagascar 70% Medium Roast – Recipe 290
• Guatemala 70% Light Roast – Recipe 250
• Guatemala 70% Dark Roast – Recipe 252

Taste the transformation. Experience the craft. Which roast will be your favorite?

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Allergen Information: Nut Free, Soy Free, Gluten Free, Dairy Free