2017 Awards
International Chocolate Awards - Americas SILVER, Dominican Republic 72% Medium Roast - Recipe 224
International Chocolate Awards - Americas Bronze, Dominican Republic 72% Light Roast - Recipe 212
Acadamy of Chocolate - BRONZE, Dominican Republic 72% Medium Roast - Recipe 224
International Chocolate Awards - USA SILVER, Dominican Republic 72% Medium Roast - Recipe 224
Northwest Chocolate Festival 2017 - BRONZE, Best Single Origin Chocolate Bar, Madagascar 74% Light Roast - Recipe 214