Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224

We’ve hand-selected the highest quality Organic and Fair Trade Öko Caribe cacao available for this unique chocolate.  The medium roasted cacao in our Recipe 224 bar reveals subtle notes of blackcurrant, caramel, and vanilla. Days of stone grinding achieve a silky texture.  Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows each flavor note, creating a smooth blend reminiscent of caramel and milk chocolate with subtle hints of red fruit and plum. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.  

AWARDS:

INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

ALLERGENS: Nut Free, Soy Free, Gluten Free, Dairy Free