Dominican Republic 233 - 100% Chocolate
recipe: Limited Release
origin: Oko-Caribe, Dominican Republic
product notes: nuts, berry
Creating flavorful 100% chocolate can be elusive. We wanted to develop a pure cacao with bold character that was also approachable. We think you will be pleased with the results. This bar's single ingredient, Oko-Caribe cocoa, is medium roasted to preserve its natural nutty character. A medium conche cycle of heat and aeration softens any harsh notes often associated with pure cocoa. Please tell us what you think.