Dominican Republic 233 - 100% Chocolate

recipe: Limited Release

origin: Oko-Caribe, Dominican Republic

cocoa: 100%

roast: medium

conche: long

product notes: nuts, berry

description:

Creating flavorful 100% chocolate can be elusive.  We wanted to develop a pure cacao with bold character that was also approachable.  We think you will be pleased with the results.  This bar's single ingredient, Oko-Caribe cocoa, is medium roasted to preserve its natural nutty character.  A long conche cycle of heat and aeration softens any harsh notes often associated with pure cocoa.  Please tell us what you think.  

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