Dominican Republic 212 - Light Roast

$ 9.00

recipe: 212

origin: Dominican Republic, Oko Caribe

cocoa: 72%

roast: light

conche: subtle

tasting notes: fig, raisin, slightly sour start, chocolaty finish 


  • SILVER - Academy of Chocolate Awards 2020 
  • COMMENDED - Academy of Chocolate Awards 2019
  • BRONZE - International Chocolate Awards, Americas 2017
  • BEST ORIGIN Chocolate Bar 1st Place - Northwest Chocolate Festival 2016
  • SILVER - International Chocolate Awards, Americas 2012 


We’ve hand-selected the highest quality Organic and Fair Trade Oko Caribe cacao available for this unique chocolate. Our light roast highlights naturally occurring acidity with hints of raisin and fig. Days of stone grinding achieve a silky texture.  Next, the chocolate is heated, mixed and aerated, this is conching. Our subtle conche step softens the edge from the cacao's natural character while  leaving its complex flavors in the forefront.  A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.

INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free

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