Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224

Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The medium roast brings forward distinctive notes of blackcurrant, caramel, and vanilla, highlighting the beans’ natural depth. Slow stone grinding creates a silky texture, while a subtle conche process refines the chocolate, enhancing its smooth, well-rounded flavors. A touch of added cocoa butter enhances its melt on the palate, offering a rich and indulgent experience.

Awards

We’ve been honored with over 18 national and international awards for our artisan chocolate made with Öko Caribe cocoa. Our medium roast 72% bar has received these awards:

• Silver - Academy of Chocolate 2022
• Bronze - Academy of Chocolate 2021
• Bronze - Academy of Chocolate 2019
• Bronze - Academy of Chocolate 2018
• Bronze - Academy of Chocolate 2017
• Bronze - International Chocolate Awards 2020-2021
• Bronze - International Chocolate Awards 2019
• Silver - Academy of Chocolate 2020
• Silver - International Chocolate Awards 2017
• Silver - International Chocolate Awards 2015
• Gold - International Chocolate Awards 2015

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free

More Dominican Republic Öko Caribe Artisan Dark Chocolate

• 72% Light Roast
• 100% Medium Roast

About Öko Caribe Cocoa

Nestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.

Öko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.

For several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor.

Experience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.