Dominican Republic 224

$ 8.00

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recipe: 224

origin: Dominican Republic, Oko Caribe

cocoa: 72%

roast: medium

conche: medium

product notes: blackcurrant, caramel, vanilla

awards:

  • BRONZE  - International Chocolate Awards, Americas 2019
  • BRONZE - Academy of Chocolate Awards 2019
  • BRONZE - Academy of Chocolate Awards 2018
  • BRONZE - International Chocolate Awards, Americas 2017
  • SILVER - International Chocolate Awards, Americas 2017
  • SILVER - International Chocolate Awards, USA 2017
  • BRONZE - Academy of Chocolate Awards 2017
  • SILVER - International Chocolate Awards, Americas 2015
  • GOLD - International Chocolate Awards, USA 2015 

description:

We’ve hand-selected the highest quality Organic and Fair Trade Oko Caribe cacao available for this unique chocolate.  Our medium roast reveals subtle notes of blackcurrant, caramel, and vanilla. Days of stone grinding achieve a silky texture.  Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows each flavor note, creating a smooth blend reminiscent of caramel and milk chocolate with subtle hints of red fruit and plum. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.  

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