Rob's Favorite Sipping Chocolate

This rich, thick drinking chocolate feels like you're sipping ganache.  Add more or less chocolate for your preferred potency.  

Watch Amy and Rob give their tips and tricks for making chocolate chip cookies and drinking chocolate HERE


8 oz (1cup) milk (dairy or non dairy)

4 oz Fresco Chocolate Medallions


Heat milk to about 160 degrees (F), do not scald. Pour hot milk over chocolate.  Let sit 1 minute allowing chocolate to melt.  Hand whisk or mix using an immersion blender until blended.