Rob's Favorite Sipping Chocolate
This rich, thick drinking chocolate feels like you're sipping ganache. Add more or less chocolate for your preferred potency.
8 oz (1cup) milk (dairy or non dairy)
4 oz Fresco Chocolate Medallions
Heat milk to about 160 degrees (F), do not scald. Pour hot milk over chocolate. Let sit 1 minute allowing chocolate to melt. Hand whisk or mix using an immersion blender until blended.