O'Payo Profundo 273 - 100%

$ 13.00

RECIPE: 273

ORIGIN: Nicaragua

COCOA: 100%

ROAST: Medium

CONCHE: Medium

TASTING NOTES: Floral, Spice, Nuts

INGREDIENTS: Organic Cocoa Beans

ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free

DESCRIPTION:

O'Payo is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruit and nuts with floral and spicy notes.

Creating flavorful 100% chocolate can be elusive. We wanted to develop a pure cacao with bold character that was also approachable. We think you will be pleased with the results. This bar's single ingredient, Nicaragua, O'Payo Profundo cocoa, is treated with a medium roast to highlight naturally occurring flavors of nuts and spice. A medium conche cycle softens harsh notes often associated with pure cocoa. Please tell us what you think.

 

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