O'Payo Profundo 272 - 70% Dark Roast

$ 9.00

RECIPE: 272

ORIGIN: Nicaragua

COCOA: 70%

ROAST: Dark

CONCHE: Long

TASTING NOTES: Spice, Caramel, Roasted Nuts, Coffee

INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free

DESCRIPTION:

O'Payo is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruit and nuts with floral and spicy notes.

Our dark roast develops notes of caramel and roasted nut with hints of floral.  The long conche cycle softens the cocoa's brighter notes, balancing natural acidity with deeper flavors. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.  

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