Ghana 68% Dark Roast Chocolate – Recipe 261

Ghana’s ABOCFA is one of four Organic/Fair Trade farmer cooperatives in Ghana - known for producing the highest quality traceable cacao in the region. The dark roasted cacao in our Recipe 261 bar produces deep chocolatey and roasted nut flavors. Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows and balances the flavors producing deep fudgy notes. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate.  

AWARDS:

INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

ALLERGENS: Nut Free, Soy Free, Gluten Free, Dairy Free