CHUAO 100% Light Roast
Creating flavorful 100% chocolate can be elusive. The single ingredient, cacao from Chuao, Venezuela, begins with a very light roast to develop complex, slightly fruity flavors reminiscent of crème fraîche. Days of stone grinding produce a silky texture. Finally, heat with aeration reduces harsh flavor notes remaining from the roasting step. This is conching. We hope our interpretation of this coveted cacao exceeds your expectations.
The Chuao village in the northern coastal mountains of Venezuela is famous for its unique cacao. Chocolate enthusiasts covet the pure, clean flavor notes while reminiscing on romantic visions of Chuao village ancestral courtyards where beans are carefully sundried. We were fortunate to receive a small amount of authentic Chuao village cacao.
INGREDIENT: Chuao Cocoa Beans
ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free
NUTRITION FACTS: Serving Size: 1 bar, Amount Per Serving: Calories 255, Fat cal 227, Total Fat 27g (42% DV), Sat fat 17g (86% DV), Trans fat 0g, Cholest 0mg (0% DV), Sodium 5mg (0% DV), Total carb 13g (5% DV), Fiber 8g (33% DV), Sugar 1g, Protein 7g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (18% DV). *Percent Daily Values (DV) are based on a 2,000 calorie diet
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