Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273
O'Payo is an organic fine cacao variety from the Waslala municipality, within the Bosawas Natural Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruit and nuts with floral and spicy notes.
Creating flavorful 100% chocolate can be elusive. We wanted to develop a pure chocolate with bold character that was also approachable. The single ingredient in our Recipe 273 bar, Nicaragua, O'Payo Profundo cacao, is treated with a medium roast to highlight naturally occurring flavors of nuts and spice. A medium conche cycle softens harsh notes often associated with pure chocolate. Please tell us what you think.
SILVER - Acadamy of Chocolate 2022
SILVER - Academy of Chocolate 2021
INGREDIENTS: Organic Cocoa Beans
ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free
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